Grilled Shrimp with Lemon Garlic Butter

Shrimp kabaobs at their very best

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Recipe

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Yield
Servings
Recipe CategoriesFish & Seafood

Ingredients

16eachjumbo shrimp, peeled and deveined

Marinade

2eachgarlic cloves, minced
1Teaspoonlemon zest from 1 lemon
2Tablespoonolive oil
1eachlemon juice
1⁄4Cupfresh parsley, finely chopped
1Dashworchestershire sauce

Garlic Butter

1⁄2Cupunsalted butter, softened (1 stick)
1⁄4Cupfresh parsley, finely chopped
2Tablespoonwhite onion, minced
2Tablespoonfresh lemon juice
1⁄2Teaspoongarlic, minced
1Teaspoonsalt
1⁄4Teaspoonblack pepper

Instructions

Marinade

  1. Combine all the ingredients in a bowl; mix well.
  2. Add shrimp to marinade.
  3. Let shrimp marinade over night or at least 8 hours.

Garlic Butter

  1. Combine ingredients in food processor and puree until smooth.
  2. Reserve.

Preparation*

  1. Skewer shrimp (2 per skewer) and grill over medium-high heat (or broil) until pink (about 2 minutes per side).
  2. When the shrimp are just done, liberally slather them with the butter.
  3. Serve with extra lemons on the side. Note: You can make the butter ahead and use for other things for up to one week.
  4. Excellent for shellfish, garlic bread, etc.

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