Ham and Cheese Corn Bread Cakes

An old favorite with a twist

0

Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesBreads & Muffins

Ingredients

4Cupbuttermilk pancake mix
1⁄2Cupcornmeal
1 1⁄2Cupsugar
2Teaspoonbaking powder
1⁄2Teaspoonsalt
2 1⁄2Cupham, diced into small pieces (about 8 oz.)
2 1⁄2Cupcheddar cheese, grated (about 7 oz)
1⁄2Cupgreen onions, chopped
2Cupmilk
4eacheggs
1 1⁄2Cupbutter, melted
 Eachcheddar cheese, grated, as needed

Instructions

  1. Combine the dry ingredients in a large mixing bowl.
  2. Add in the diced ham, cheese and chopped green onions and mix until well coated with the dry ingredients.
  3. In a bowl, mix together the milk and eggs.
  4. Add milk mixture to the dry ingredients and blend until just combined.
  5. Spray grease into a large cup muffin pan.
  6. Portion 1 cup of mixture into each muffin cavity.
  7. Top with some grated cheddar cheese.
  8. Bake at 340° for 20 minutes or until center is firm.
  9. Check with skewer inserted into the center of the cake.
  10. It should come out clean.
  11. Remove from the oven and cool for at least 10 minutes before eating.

Comments

Login or register to post comments