Healthier Whipped Potatoes

Oh so good for you -- and tasty too!



Adjust Servings

Recipe CategoriesSide Dishes


 Eachrusset potatoes, peeled and cut into 1" pieces
 Eachsalt and ground pepper
2Tablespoonextra virgin olive oil
1⁄2Cupchicken broth, heated


  1. Place the peeled potatoes in a pot with cold water and a teaspoon of salt.
  2. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes.
  3. They should be easy to pierce with a fork.
  4. Drain them and place back into the pot over low heat until no more steam rises from the pot.
  5. While still hot, puree them with a food mill or potato ricer (you can also mash them if you want).
  6. Fold in the extra virgin oil, and hot chicken broth.
  7. Adjust consistency with extra broth, olive oil, and season with salt and pepper.


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