Honey & Pecan Granola

Better than anything you can buy

4

Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesDesserts Side Dishes

Ingredients

1⁄2Cupbrown sugar
1⁄4Teaspoonsalt
3 1⁄4Cuprolled whole oats
1Teaspooncinnamon
1Cupbran
1⁄3Cuppecan pieces
1 1⁄2Cupdried cranberries
1⁄2Cupgolden raisin
1Cupsweetened coconut flakes
1⁄4Cuphoney
1⁄4Cupcanola oil
1 1⁄2Teaspoonvanilla extract
1Cupsliced almonds

Instructions

  1. Granola may be eaten alone or used to make a fruit & yogurt parfait.
  2. Prepare a flat baking pan about 16"x 12" with wax paper and grease the sides with spray grease.
  3. Combine all the dry ingredients except the almonds into a mixing bowl with a paddle attachment.
  4. Combine the honey, oil and vanilla together in a bowl.
  5. Add the honey mixture into the dry ingredients and mix on low speed until well incorporated.
  6. Add in the sliced almonds and mix until just incorporated in.
  7. Do not over mix or the almonds will bread up.
  8. Pour the granola onto the baking sheet and press firmly into the sheet pan.
  9. Bake at 300° for about 30 minutes or until golden brown.
  10. Remove from the oven and let cool.
  11. Crumble into bite size pieces.

Comments

Login or register to post comments