Kalbi

Chef Keoni Chang shares this authentic Korean style recipe for a local favorite!

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Recipe

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Yield
Pounds
Recipe CategoriesAsian Beef Local Favorites

Ingredients

1 1⁄2CupYamasa or similar soy sauce
2Cupapple juice
1Cupmirin
3Tablespoonsesame oil
5Clovegarlic, minced
1⁄2eachmedium yellow onion, sliced
3stalkgreen onions, cut into small pieces
2Tablespoontoasted sesame seeds
1⁄2Teaspoonred pepper flakes
4PoundKorean Short-ribs

Instructions

  1. Combine ingredients and marinate for 24 hours.
  2. Heat a grill and cook the short ribs to desired doneness.

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