Kampachi Sashimi with Avocado & Grapefruit

An exotic appetizer that is sure to impress!

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Recipe

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Yield
appetizer portion
Recipe CategoriesAppetizers & Snacks Asian Fish & Seafood

Ingredients

1⁄4Poundkampachi filet, skinned
1⁄4Eachavocado, ripe
2Eachsegments ruby red grapefruit
6leafcilantro
2Tablespoonshoyu
1⁄2Teaspoonyuzu juice
6Slicejalapeño (finely sliced)

Instructions

  1. Slice the kampachi filet into sashimi slices.
  2. Lay out the slices on a cold plate.
  3. On each slice of kampachi, place a thin slice of avocado, a thin slice of grapefruit, one slice of jalapeño, and one cilantro leaf.
  4. Once all the pieces have been arranged, combine the yuzu with the shoyu and drizzle over the sashimi arrangement.
  5. Serve immediately.

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