Lemon Herb Broiled Chicken with Maui Onion Compote

Deliciously marinated chicken paired with a sweet local Maui Onion Compote!



Adjust Servings

Recipe CategoriesChicken


Chicken & Lemon Herb Marinade

1eachlemon, juice and zest
1Teaspoonfresh thyme, chopped
1Teaspoonfresh basil, chopped
1Teaspoonfresh dill, chopped
1Teaspoongarlic, minced
1Tablespoonolive oil
4eachBoneless, skinless chicken breasts
 eachsalt and pepper to taste

Maui Onion Compote

4Ouncebacon, diced
3eachlarge Maui onions, very thinly sliced
4Clovegarlic, sliced lengthwise


Chicken & Lemon Herb Marinade

  1. Mix together all above marinade ingredients except chicken and salt and pepper.
  2. Add chicken and marinate for one hour.
  3. Preheat broiler.
  4. Drain marinade from chicken.
  5. Season chicken with salt and pepper to taste.
  6. Broil for about 10 minutes, or until done, turning occasionally.

Maui Onion Compote

  1. Melt butter in a heavy-bottomed sauce pan on medium low heat.
  2. Add bacon and cook slowly until crispy.
  3. Remove bacon from pan and reserve.
  4. Add onions and garlic and reduce heat to low.
  5. Sauté until onions are completely wilted and translucent, about 10 minutes.
  6. Add honey and cook for 5 more minutes.
  7. Remove from heat and stir in bacon.
  8. Serve with Lemon Herb Broiled Chicken.


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