An easy-to-make, refreshing dessert to to share with friends and family!
Recipe
Ingredients
|
| 1 | Can | condensed milk (14 oz.) |
| 1 | Cup | frozen limeade concentrate, thawed |
| 2 | each | limes, zest and juice |
| 3 | each | Eggs |
| 1 | each | 9" graham cracker crumb pie shell |
Topping |
| 1 | Cup | sour cream |
| 3 | Tablespoon | powdered sugar |
Instructions
- Preheat oven to 325°.
- In a bowl, combine the condensed milk, limeade, lime zest and juice, and eggs.
- Whisk together until well blended.
- Pour into prepared pie shell and bake in oven for 15 minutes.
- Cool, then refrigerate for 2 hours.
- Combine sour cream and powdered sugar. Mix well.
- Spread over the top of the pie.
- Garnish with fresh lime slices.
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