Local Style Beef Stew

A hearty local favorite that will warm your tummy!



Adjust Servings

Recipe CategoriesBeef Local Favorites Soups & Stews


2PoundPremium Choice Certified Angus Beef® Boneless Chuck Roast or Beef Stew Meat
1eachmedium sized round onion, chopped
2Tablespoontomato paste
1leafbay leaf
3eachmedium sized carrots, peeled and chopped
2eachmedium sized potatoes, peeled and chopped
4stalkcelery, chopped
1each15 oz. can diced tomatoes
1each15 oz. can tomato sauce
2Tablespoonvegetable oil
 eachsalt and pepper to taste


  1. Heat 2 tablespoons vegetable oil in a large stock pot.
  2. Working in small batches, brown the beef.
  3. When the meat is browned, add 1 medium sized chopped onion and brown, about 3 minutes.
  4. Add tomato paste and cook for 1 minute.
  5. Add in the flour and continue to cook 1 minute.
  6. Add the 2 pounds of browned beef to the pot.
  7. Season to taste with salt and coarse ground black pepper. Add in the bayleaf.
  8. Add water so that the browned beef is just covered. Bring to a boil, then turn heat down to medium/low. Simmer covered for 2 hours.
  9. Add the carrots, potatoes, celery, diced tomato and tomato sauce and simmer until the vegetables are tender.


Login or register to post comments