Chef Keoni Chang shares this delicious recipe for a local favorite! Goes great with our recipe for kim chee fried rice!
|4||Ounce||ground local beef, 80/20 blend|
|each||salt and pepper to taste|
|1||each||large local egg|
|2||Cup||steamed calrose rice or your favorite fried rice|
- Press the ground beef into a patty, season with salt and pepper. Grill or Fry to desired doneness.
- Place kim chee fried rice or steamed calrose rice in a bowl. Place the burger on the rice and keep warm.
- Fry the egg sunny side up. Just before the egg is done, pour the warm gravy over the burger so it glazes both the burger and the rice.
- Slide the sunny side up egg over the burger. Serve immediately.