Misoyaki Butterfish

A recipe for this local favorite that melts in your mouth!

3

Recipe

Adjust Servings

Yield
pieces
Recipe CategoriesFish & Seafood Local Favorites

Ingredients

4piece(s)butterfish, 7 oz
1⁄3Cupsake
1⁄3Cupmirin
2⁄3Cupsugar
1Cupwhite miso

Instructions

  1. To make the misoyaki marinade, bring sake, mirin and sugar to a boil for 5 minutes.
  2. Reduce to a simmer for 10 minutes. Remove from heat and whisk in miso until well incorporated. Allow to cool.
  3. Generously marinade butterfish in misoyaki marinade for 48-72 hours.
  4. Pre-heat oven at 450 and bake fish for 5-8 minutes.
  5. When fish is almost cooked broil for an additional 2-3 minutes until well caramelized. Make sure you watch the fish closely since it can burn quickly.

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