No Bake Pumpkin Pie

Make this old favortie without even turning on the oven

0

Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesDesserts

Ingredients

1eachgelatin package (.25 oz)
1Teaspoonground cinnamon
1⁄2Teaspoonground nutmeg
1⁄2Teaspoonground ginger
1⁄2Teaspoonsalt
1eachsweetened condensed milk (14 oz. can)
2eacheggs (separated into 5 egg whites and 4 egg yolks)
1eachpumpkin puree (15 oz. can)
1each9" prepared Graham Cracker crust

Instructions

  1. In a dry saucepan combine the gelatin, cinnamon, nutmeg, ginger and salt.
  2. Stir in the condensed milk and eggs and blend well.
  3. Let stand for one minute.
  4. Place saucepan over low heat and stir constantly for about 10 minutes or until the gelatin dissolves and mixture thickens.
  5. Remove from the heat.
  6. Stir in the pumpkin puree and mix thoroughly.
  7. Pour pumpkin mixture into the graham cracker crust and level.
  8. Chill for at least 3 hours before serving.
  9. Serve with whipped topping.

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