Orange Mango Glazed Ham

Our tangy glaze makes this dish a winner



Adjust Servings

Recipe CategoriesPork


1each14-16 lb. fully cooked, spiral cut smoked ham on the bone
6eachgarlic cloves
4Ounceorange marmalade
4Ouncemango chutney
1⁄2Cupdijon mustard
1Cuplight brown sugar, packed
1eachorange zested
1⁄4Cuporange juice, freshly squeezed


  1. Preheat the oven to 350'.
  2. Place the ham in a heavy roasting pan.
  3. Mince the garlic in a food processor fitted with the steel blade.
  4. Add the marmalade, chutney, mustard, brown sugar, orange zest and orange juice; process until smooth.
  5. Pout the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
  6. Serve hot or at room temperature.
  7. If you don't have a food processor, finely mince the garlic, and combine all ingredients.
  8. If you like a little charring, at the last 5 minutes turn on the broiler and lightly char the ham.


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