Pad Thai with Shrimp

A popular Thai favorite, this recipe is full of great textures and flavor!

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Recipe

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Yield
Servings
Recipe CategoriesAsian

Ingredients

1⁄2PoundDried rice stick noodles, medium width
3Tablespoonvegetable oil
3⁄8Cupfish sauce
8Tablespoonrice wine vinegar
8Tablespoonsugar
2Teaspoonpaprika
1⁄3PoundShrimp, 21/25 count, peeled deveined
3⁄4CupTofu, firm, 1/2 inch piences
2eacheggs, beaten
1 1⁄2Cupbean sprouts
12stalkSliced garlic chives,cut 1 inch pieces
1TeaspoonGround dried thai chili
1⁄4CupRadish sliced
1⁄4CupPeanuts, chopped roasted
1Tablespoonlime juice

Instructions

  1. Soak Rice stick noodles in large bowl of warm water for until tender, about 5 minutes. Drain rice stick noodles well.
  2. Heat oil in large non stick pan over high heat. Add in shrimp, tofu, radishes, and paprika, sauté until the shrimp cook through, approx. 2 minutes.
  3. Add in egg and stir until set, breaking up with a spoon.
  4. Add in drained rice stick noodles, bean sprouts, green onions, fish sauce, rice vinegar, and sugar.
  5. Cook until the noodles are heated and absorb the sauces.
  6. Finish with peanuts and lime juice.

Notes

Serve with extra fish sauce, lime wedges.

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