Peanut Butter Cookies

Perfect anytime, anywhere!



Adjust Servings

Recipe CategoriesCookies


12Ounceorganic butter
1Cuporganic brown sugar (firmly packed)
1Cuporganic granulated sugar
1Teaspoonorganic salt
2⁄3jarorganic peanut butter (16 oz. jar)
4eachorganic eggs
3 1⁄2Cuporganic whole wheat flour
1Teaspoonbaking soda


  1. Cream together the butter, brown sugar, granulated sugar, salt and peanut butter in a mixing bowl with a paddle attachment until smooth and creamy.
  2. Add in eggs one at a time mixing on low until incorporated.
  3. Sift together the flour and baking soda then add into butter mixture.
  4. You may add in nuts, dried fruit and/or chocolate chips at this time.
  5. Mix until just incorporated.
  6. Scoop into desired shape and place onto a cookie sheet lined with wax or parchment paper.
  7. Bake in a preheated oven at 320° for about 10-15 minutes.
  8. Check after 10 minutes and turn cookie sheet around.
  9. Continue baking until golden brown.
  10. Remove from the oven and carefully move wax paper onto a cooling rack.
  11. Cool for 30 minutes.
  12. When completely cool, place into an air tight container or you may freeze for 1 month.
  13. This cookie dough can be frozen raw for up to 3 months and defrosted as needed.


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