Pickled Mango

Got lots of mangoes? Try this local favorite recipe for sweet tangy summer picked mango!

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Recipe

Adjust Servings

Yield
quart
Recipe CategoriesDesserts Local Favorites

Ingredients

8Cupgreen mango slices
1⁄2Cuprice wine vinegar
1⁄2Cupapple cider vinegar
2Cupsugar
1⁄4CupHawaiian or kosher salt
1Clovesmall garlic clove, peeled
5eachpeppercorns
10eachli hing mui
 eachred food coloring as needed

Instructions

  1. Peel & cut green mangoes into slices. If the mango is young and tender, cut through the entire seed and cut into quarters.
  2. Place mango slices into a mixing bowl. Add li hing mui.
  3. In a non reactive pot, combine vinegar, sugar, salt, garlic and peppercorns in a non-reactive saucepan and bring to a boil. When sugar and salt are dissolved, remove from heat and cool until it feels hot to touch (not scalding).
  4. Pour over mangoes. Cover and let cool. Transfer to jars or storage container.

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