Poached Eggs
A classic made easy
Recipe
Ingredients
| 2 | Quart | water |
| 1 | Cup | vinegar |
| 8 | each | eggs |
Instructions
- Heat water in a large saucepan over medium heat until almost boiling.
- Add vinegar.
- Swirl the water to get it moving.
- Crack eggs into 4 small cups and slide one by one from the cup into the simmering, swirling water.
- Maintain the water just below a simmer, reducing the heat to low if necessary.
- Cook until the whites are set and the centers are still soft.
- You may remove them and cool in tap water.
- Just before serving, reheat in simmering water for 1 minute and drain excess water.
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