Pork Adobo

A hearty Filipino comfort food recipe that's become a local favorite here in Hawaii.

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Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesAsian Local Favorites Pork

Ingredients

2Tablespoonvegetable oil
2Poundpork butt, belly or shoulder, cut into 1 ½ inch pieces, pat dry
1⁄2Cupdistilled vinegar
1⁄3Cupwater
1⁄3Cupshoyu
1⁄2eachhead of garlic, peeled and crushed
1 1⁄2TeaspoonWhole black peppercorns
2leafbay leaves

Instructions

  1. In a thick gauge pot, heat to medium high. Add in the oil and brown the pork in batches.
  2. When the meat is browned, combine with the rest of the ingredients in the pot. Bring to a boil, then simmer.
  3. Cover and then continue to simmer (approximately 40 minutes) until the meat is tender.
  4. You may serve as is or slightly thicken the sauce with a little slurry of cornstarch and water.

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