Pork Chops with Plum Salsa

Chef Keoni Chang shares his hearty pan-fried pork chops topped off with a sweet and spicy summer salsa!



Adjust Servings

Recipe CategoriesPork


Pork Chops

4eachcenter cut pork chops
 eachgarlic salt and pepper to taste
1⁄4Cupfrying oil

Plum Salsa

1eachjalapeño, finely minced
4eachred ruby plums, seeded and diced into 1/4" pieces
1⁄4Cupred onion, finely chopped
1Clovegarlic, finely minced
1⁄4Cupdiced yellow or red tomato
2Tablespoonchopped scallions
1Tablespoonchopped cilantro
1⁄4Cuplime juice
3Tablespoonextra-virgin olive oil
 eachsalt and freshly ground pepper


Pork Chops

  1. Season the pork chops with garlic salt and pepper.
  2. Dredge in flour then pat off excess.
  3. Heat the oil to medium high heat.
  4. Fry the pork chops until they are evenly golden on each side about 3 minutes per side for ¾’ chops.
  5. Drain on a paper towel then serve with the plum salsa.

Plum Salsa

  1. Combine all ingredients.
  2. Season with salt and pepper to taste.


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