Quick and Easy Tiramisu

Now anyone can make this delicious favorite

0

Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesCakes Desserts

Ingredients

1Poundmascarpone cheese
1⁄2Cupgranulated sugar
3eachegg yolks
2Tablespooninstant coffee
1⁄2Cuphot coffee
1Cupheavy whipping cream
3Tablespoongranulated sugar
3Tablespooncocoa powder
1eachbutter pound cake

Instructions

  1. Bring mascarpone cheese to room temperature.
  2. You may heat in the microwave in 30 second increments until it is soft.
  3. Do not over heat.
  4. Combine the 1/2 cup sugar and yolks and heat over a double broiler until sugar is completely melted.
  5. Whip to ribbon stage- light yellow and at least double in volume.
  6. Combine the instant coffee and the hot coffee together and dissolve completely.
  7. Blend 3 Tbsp. of coffee mixture with egg mixture.
  8. Blend the egg mixture into the mascarpone cheese, do not over mix.
  9. Whip the heavy cream until it has soft peak and add to the mascarpone mixture.
  10. Blend until incorporated evenly, but Do Not Over Blend.
  11. Take the remaining coffee mixture and add the 3 Tbsp. of sugar to it, mix until dissolved.
  12. Slice the butter pound cake into 1/4" slices.
  13. Place a layer of pound cake into a 9" x 9" glass baking dish.
  14. Brush the pound cake with the sweetened coffee mixture.
  15. Pour 1/3 of the mascarpone mixture over the pound cake slices.
  16. Dust 1 Tbsp. of cocoa powder over the mascarpone.
  17. Repeat this process 2 more times ending with the mascarpone mixture.
  18. Dust the top with cocoa powder.
  19. Chill until ready to serve.

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