Rocky Road Brownies

Mix two great flavors of desserts into one

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Recipe

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Yield
Servings
Recipe CategoriesDesserts

Ingredients

Brownies

1⁄2Cupbutter
1Cupwhite sugar
2eacheggs
1Teaspoonvanilla extract
1⁄3Cupunsweetened cocoa powder
1⁄2Cupall purpose flour
1⁄4Teaspoonsalt
1⁄4Teaspoonbaking powder

Frosting

3Tablespoonbutter, softened
3Tablespoonunsweetened cocoa powder
1Tablespoonhoney
1Teaspoonvanilla extract
1Cupconfectioners' sugar
1 1⁄2Cupmini marshmallows
1⁄4Cuptoasted almonds

Instructions

Brownies

  1. Preheat oven to 350°.
  2. Grease and flour an 8" square pan.
  3. Completely melt 1/2 cup butter in the microwave.
  4. Pour into a mixing bowl with a paddle attachment.
  5. Add in the sugar, eggs and vanilla extract.
  6. Beat in cocoa, 1/2 cup flour, salt and baking powder.
  7. Spread batter into prepared pan.
  8. Bake in preheated oven for 25-30 minutes.
  9. Do not overcook.

Frosting

  1. Combine butter, cocoa, honey, vanilla and confectioners' sugar.
  2. Frost brownies while they are still warm.
  3. Sprinkle the marshmallows and toasted almonds over the frosting.
  4. Chill for 1 hour then cut into desired shape.

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