Roy’s Dynamite Oysters

Another of Roy's excellent seafood recipes!

5

Recipe

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Servings
Recipe CategoriesAppetizers & Snacks Fish & Seafood

Ingredients

Oysters

2dozenoysters on the half shell, cleaned
2Tablespoonshoyu
1⁄2Teaspoonhot sesame oil
1⁄2Teaspoonrice wine vinegar
1CupHawaiian salt

Stuffing

2Cupmayonnaise
1Tablespoonoyster sauce
1⁄2Teaspoongarlic, finely minced
2Tablespooncilantro, chopped
1Teaspoonsesame oil
1Teaspoonfish sauce
2Teaspoonfurikake
1⁄2Poundmedium shrimp, cooked and diced
2eachgreen onions, finely chopped

Instructions

Oysters

  1. Preheat broiler.
  2. Place oysters in a baking pan.
  3. In a bowl, mix shoyu, hot sesame oil and rice wine vinegar.
  4. Drizzle over oysters and set aside.

Stuffing

  1. In a bowl, combine all of the above ingredients for stuffing and mix well.
  2. Stuff oysters evenly.
  3. Place baking pan on the top rack of the oven.
  4. Broil for three minutes.
  5. Remove and place on a platter of Hawaiian salt.
  6. Garnish with tobiko, radish sprouts or pickled ginger.

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