Roy’s Ko Olina Imperial Fried Rice

A delicious seafood fried rice that is so ono!

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Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesFish & Seafood Local Favorites

Ingredients

1Cupsesame oil
1⁄2CupMaui onions, diced
1CupHamakua mushrooms, diced
1Tablespoongarlic, finely chopped
2Tablespoonginger, finely grated
1⁄2Cupred bell pepper
1Cupasparagus, cut thinly on a bias
3⁄4Cupgreen onions, finely cut
1Bunchcilantro, chopped
1Cupshrimp, diced
1Cupscallops, diced
1⁄2Cupcrabmeat, cleaned
2eacheggs, slightly beaten
4Cupcooked rice, preferably dry or cold
1⁄4Cupshoyu
4Tablespoonfish sauce

Instructions

Roy’s Ko Olina Imperial Fried Rice

  1. Heat sesame oil in a wok or large deep sauté pan until smoke appears.
  2. Add in onions, mushrooms, garlic and ginger. Stir rapidly so that the garlic does not burn.
  3. Quickly add in the bell peppers, asparagus, green onions and cilantro. Sauté approximately one minute.
  4. Add the shrimp, scallops and crab. Sauté just until shrimp starts to turn pink.
  5. Add in egg and stir until cooked.
  6. Add in the rice and incorporate well with other ingredients.
  7. Finish by adding shoyu and fish sauce to mixture, coating all ingredients well.
  8. Check for your desired seasoning – add salt and pepper or add more soy and fish sauce to taste.
  9. Serve on a platter immediately and garnish.
  10. Garnish with pickled ginger, green onions and sesame seeds.

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