Roy's Waikoloa's Paniolo BBQ Sauce

This tasty sauce will please every crowd



Adjust Servings

Recipe CategoriesLocal Favorites Sauces & Dressings


2Tablespoonsesame oil
1Tablespoonolive oil
3eachgarlic cloves, sliced thin
2eachshallots, sliced
5eachfresh ripe tomatoes, diced
3Tablespoontomato paste
1Teaspoonfresh ginger juice
2stalklemongrass, finely chopped
1⁄2Cupred wine vinegar
1⁄2Cuplilikoi concentrate
1⁄4Cupbrown sugar
4piece(s)smoked chipotles in adobo sauce
1Cupcilantro, chopped
1⁄2Cupgreen onions
12leaffresh basil


  1. Heat both oils in a heavy bottom sauce pan on medium heat.
  2. Add garlic and shllots and caramelize until golden brown.
  3. After caramelizing is done, transfer all ingredients to a pot.
  4. Add the tomatoes, tomato paste, ginger juice, lemongrass, red wine vinegar, lilikoi concentrate, brown sugar and chipotles to pot and simmer on low heat for approximately 1 hour or until 1/4 of the liquid is remaining.
  5. Stir often.
  6. Remove from heat and add the cilantro, green onions and basil.
  7. Using a blender, puree all ingredients together and season with salt and pepper to taste.


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