Spice things up with this local favorite
Recipe
Ingredients
| 8 | Ounce | ahi block, seasoned and flash seared, diced 1/2" |
| 3 | Tablespoon | green onions, finely chopped |
| 3 | Tablespoon | Maui onion, finely sliced |
| 1 | Tablespoon | masago |
| 1 | Teaspoon | shoyu |
| 2 | Tablespoon | mayonnaise |
| 1 | Dash | sriracha |
| 1 | Teaspoon | pickled ginger, finely chopped |
| | Each | sesame oil to taste |
| | Each | Hawaiian salt to taste |
Instructions
- Combine all ingredients and mix well.
- Adjust seasonings according to your taste.
- Note: You can make the mayonnaise and sriracha as a side sauce instead of putting it in the poke if you want to have more control of how much mayonnaise you eat.
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