Seared Veal Chops with Bearnaise

Simply delicious

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Recipe

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Yield
Servings
Recipe CategoriesBeef

Ingredients

2Tablespoonbutter
4eachrib veal chops, 5-6 oz. each
 Eachsalt and pepper, to taste
 EachBearnaise sauce, see recipe

Instructions

  1. Heat butter in heavy large ovenproof skillet over medium high heat.
  2. Sprinkle veal with salt and pepper.
  3. Add veal to skillet and cook until brown, about 3 minutes per side.
  4. Place veal on plate and tent with foil.
  5. Let rest for a few minutes.
  6. Serve with Bearnaise Sauce and asparagus.

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