Seared Veal Chops with Bearnaise
Simply delicious
Recipe
Adjust Servings
| Yield | |
|---|---|
| Recipe Categories | Beef |
Ingredients
| 2 | Tablespoon | butter |
| 4 | each | rib veal chops, 5-6 oz. each |
| Each | salt and pepper, to taste | |
| Each | Bearnaise sauce, see recipe |
Instructions
- Heat butter in heavy large ovenproof skillet over medium high heat.
- Sprinkle veal with salt and pepper.
- Add veal to skillet and cook until brown, about 3 minutes per side.
- Place veal on plate and tent with foil.
- Let rest for a few minutes.
- Serve with Bearnaise Sauce and asparagus.
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