Shrimp Dynamite Stixs

A fun and delicious way to do shrimp!

0

Recipe

Adjust Servings

Yield
sticks
Recipe CategoriesAsian Fish & Seafood

Ingredients

24eachlarge shrimp, peeled and butterflied leaving the tail intact
6Ouncecrab meat, cleaned and squeezed dry
1Teaspoonmayonaise
1⁄2TeaspoonColeman's mustard powder
1⁄4Teaspoontogarashi pepper spice
1⁄4TeaspoonSalt
4Ouncesmoked salmon

Wasabi Dynamite

1⁄2Cupmayonaise
2Tablespoonwasabi paste
1⁄2Teaspoonwasabi oil

Instructions

Dynamite Shrimp Stix

  1. Skewer shrimp starting at the tail side so that the shrimp remains flat.
  2. Poach the shrimp in seasoned water for 2 minutes and stop the cooking by submerging in ice water.
  3. Dry the shrimp thoroughly.
  4. Mix crab, mayonnaise, mustard, togarashi and salt; reserve on the side.
  5. For Wasabi Dynamite, mix mayonnaise, wasabi paste and wasabi oil; reserve.
  6. Wrap the shrimp with a strip of thinly sliced smoked salmon.
  7. Place a ½ teaspoon of the crab mixture on the shrimp.
  8. Dollop a small amount of the dynamite on the crab mixture to cover.
  9. Before serving, place shrimp on a sheet pan and broil until dynamite turns golden brown.
  10. Garnish each shrimp individually with tobiko, mint or chiso leaves.

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