Sweet Potato Salad With Cilantro-Lime Vinaigrette

Beautiful colors and amazing flavors make this Sweet Potato salad a great dish for sharing!

5

Recipe

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Yield
servings
Recipe CategoriesSalads Side Dishes

Ingredients

1PoundOkinawan sweet potato, peeled and cut into 1” chunks
1Poundregular sweet potato, peeled and cut into 1” chunks
1Teaspoonchili powder
1Teaspoonground cumin
1⁄8Cupcilantro leaves, chopped
1eachjuice from 1 lime
 eachsalt and pepper to taste
1eachRed pepper, seeded and cut into 1” slices
1TablespoonScallions, thinly sliced
1Tablespoonginger, peeled and chopped
1⁄3Cupextra virgin olive oil

Instructions

  1. Place the peeled sweet potatoes in a pot and cover with water.
  2. Salt the water and simmer the potatoes until just tender, about 7-10 minutes (do not overcook or the salad will be mushy and fall apart).
  3. Drain and transfer to a bowl.
  4. Add all ingredients and toss to incorporate.
  5. Serve warm or refrigerate and bring to room temperature before serving.

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