Sweet Potato Salad With Cilantro-Lime Vinaigrette

Beautiful colors and amazing flavors make this Sweet Potato salad a great dish for sharing!



Adjust Servings

Recipe CategoriesEat Local Tuesdays Salads Side Dishes


1PoundOkinawan sweet potato, peeled and cut into 1” chunks
1Poundregular sweet potato, peeled and cut into 1” chunks
1Teaspoonchili powder
1Teaspoonground cumin
1⁄8Cupcilantro leaves, chopped
1eachjuice from 1 lime
 eachsalt and pepper to taste
1eachRed pepper, seeded and cut into 1” slices
1TablespoonScallions, thinly sliced
1Tablespoonginger, peeled and chopped
1⁄3Cupextra virgin olive oil


  1. Place the peeled sweet potatoes in a pot and cover with water.
  2. Salt the water and simmer the potatoes until just tender, about 7-10 minutes (do not overcook or the salad will be mushy and fall apart).
  3. Drain and transfer to a bowl.
  4. Add all ingredients and toss to incorporate.
  5. Serve warm or refrigerate and bring to room temperature before serving.


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