Truffles

A decadent dessert that tastes great and is fun to make!

0

Recipe

Adjust Servings

Yield
dozen
Recipe CategoriesDesserts

Ingredients

2Tablespoonheavy cream
2Tablespoonmilk
4Ouncedark chocolate, chopped
4Ouncemilk chocolate, chopped
1Tablespoonbutter, softened
 eachCocoa powder as needed
 eachchopped nuts as needed
 eachpowdered sugar as needed

Instructions

  1. Bring the cream and milk to a boil.
  2. Pour over chopped chocolate. Wait 3 minutes, then stir until smooth. Mixture may need to be heated over low heat, stirring until combined.
  3. Cool to room temperature.
  4. When chocolate mixture is firm, use a spoon to form balls the size of large grapes. It may be necessary to refrigerate mixture to firm up the chocolate for scooping.
  5. Place chocolate balls in the refrigerator to firm, about two hours.
  6. Roll chilled chocolate mixture with hands into smooth balls.
  7. Roll in garnish of your choice.
  8. Store in a cool place.

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