Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Pork Kakuni
Chinese Chicken Salad
"This is one of my favorite salads and it's so customizable! I recommend topping with edamame, mandarin oranges and almonds for extra flavors and textures." – Chef Dorvin Shinjo, Chef de Cuisine
Pork Kakuni
"This easy and delicious meal is totally worth the cook time! It takes minimal prep and is a versatile dish for any occasion." – Chef Galen Hironaka, Chef de Cuisine
Fried Fish With Chili Pepper Shoyu
"This chili pepper shoyu is an incredibly flavorful and versatile must-have! Use this technique to prepare all types of fish for a delicious weeknight dinner or potluck" – Chef Rebekah Lagua, Senior Chef de Cuisine
Bunny Snacks
"These are easy to make and fun to nibble on! I like that they're not too sweet and the pastel colors really brighten up the Easter table." – Chef Rick Chang, Pastry Chef
Spicy Pork Bulgogi
"This recipe is super easy and it's one of those meals that I now get asked to make all the time because it's so 'ono. Just add rice!" – Chef Nick Miguel, Chef de Cuisine
Corned Beef Hash Patties
"My favorite dinner is breakfast and corned beef has is my preferred breakfast meat. Super easy to make and really fast with easy prep." – Chef Kobe Lau, Sous Chef