Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Bunny Snacks

“These are easy to make and fun to nibble on! I like that they’re not too sweet and the pastel colors really brighten up the Easter table.” – Chef Rick Chang, Pastry Chef

Fried Whole Fish with Chili Pepper Shoyu

"This chili pepper shoyu is an incredibly flavorful and versatile must-have! Use this technique to prepare all types of fish for a delicious weeknight dinner or potluck" – Chef Rebekah Lagua, Senior Chef de Cuisine

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Bunny Snacks

"These are easy to make and fun to nibble on! I like that they're not too sweet and the pastel colors really brighten up the Easter table." – Chef Rick Chang, Pastry Chef

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Spicy Pork Bulgogi

"This recipe is super easy and it's one of those meals that I now get asked to make all the time because it's so 'ono. Just add rice!" – Chef Nick Miguel, Chef de Cuisine

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Corned Beef Hash Patties

"My favorite dinner is breakfast and corned beef has is my preferred breakfast meat. Super easy to make and really fast with easy prep." – Chef Kobe Lau, Sous Chef

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Kimchi Fried Rice

"This recipe is my solution to leftover rice in the fridge. Hearty and easy to make, it's perfect for beginners and makes a great side or main dish." – Chef George Killmer, Chef de Cuisine

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Gyoza Tacos

"Only 5 ingredients. It's as simple as that! Easy to make and perfect for your next potluck. It's so addicting!! It's like eating a bag of chips—you can't stop at just one." – Celina & Marc, @diningduohawaii, Foodland 5 Ambassadors

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