Foodland 5
We’re expanding Foodland 5! While we’ll continue to bring you new recipes, we’ll also be sharing simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.
5 Meals We’re Cooking This Week
Fall is here, and we’re all about cozy, local-style comfort food. From hearty soups to creamy pastas, these five recipes keep things simple in the kitchen – without skimping on flavor.
1. Maika’i Spinach Dip Chicken Pasta
Quick, easy and super ‘ono – this pasta checks all the boxes. Made with our Maika’i dip and huli chicken from the deli, it’s a total weeknight winner.
2. Portuguese Sausage and Kale Soup
Smoky sausage, hearty kale and roasted tomatoes come together for a simple, comforting dish made for cooler nights.
3. Skillet Steak and Potatoes
Juicy steak and golden potatoes, seared to perfection. This is steak night done right – even on a weeknight.
4. Kaki Mochi Crusted Mac & Cheese
The buttery kaki mochi crust makes this mac & cheese the ultimate local comfort dish. Trust us, you’ll want seconds.
5. Pastele Stew
This local favorite is easier to make than you think. Just let the slow simmer work its magic on tender pork in a rich, savory broth.
Looking for More Foodland 5 Recipes?
Check out our collection of more than 200 5-ingredient meals.