Asian

Oyako Donburi

This traditional Japanese dish combines savory flavors and textures and has become a Hawaii local favorite!

Malaysian Style Sticky Shortribs with Coconut Jasmine Rice

Chef Keoni Chang shares a nice hearty way to prepare fork tender Maylasian style Shortribs!

Kabocha with Soy Ginger Glaze

Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.

Pork Adobo

Chef Keoni Chang shares this hearty Filipino comfort food recipe that's become a local favorite here in Hawaii!

Pineapple Mango Chutney

Full of great aromatic and tropical flavors, Chef Keoni Chang share his recipe for a traditional sweet and savory Indian dish!

Hoisin Miso Barbecue Spareribs

Chef Keoni Chang shares this tasty local-style take on barbecue spareribs!

Turkey Jook with Pork Hash and Manoa Lettuce

Chef Keoni Chang shares his great-grandmother's traditional recipe for a delicious Turkey Jook, perfect to prepare with Thanksgiving turkey leftovers!

Crispy Gau Gee

Crispy Gau Gee is a fun-to-make delicious local favorite that's great to share at your next potluck or family gathering!

Chow Fun

A Hawaii local favorite noodle dish that is as fun to make as it is to eat!

Coconut Pearl Tapioca with Tropical Fruit

A delicious summer dessert featuring vanilla and coconut flavors, soft tender tapioca, and fresh tropical fruit!

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