Salt and Pepper Pork Chops are a popular local favorite here in Hawaii and Chef Keoni Chang shares some helpful tips on how to make this dish right at home!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a classic local favorite.
A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite that will be a hit at your next potluck!
An easy substitution for traditional "Spare Ribs" are Pork Rib Tips.
Chef Keoni Chang shares this fresh and flavorful recipe for Thai Green Papaya Salad!
Meat Jun is a local favorite and our Chef Keoni Chang shares this unique dish brought to Hawaii from Korea!