Cooking Tips

"Keoni's Kitchen" Quick Tips: Searing Meat!

Chef Keoni shows how to sear meat properly!

"Keoni's Kitchen" Quick Tips: Prevent Pan Overcrowding!

Chef Keoni shows how to get great results while searing or sauteing.

How to Cut Carrots

Learn the different ways to cut root vegetables or hard vegetables like carrots, parsnips, potatoes and more!

"Keoni's Kitchen" Quick Tips: Seasoning!

Chef Keoni shows how to properly season!

Kabocha with Soy Ginger Glaze

Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.

Pineapple Cutting Tips

Chef Keoni Chang shares some quick tips on how to cut a pineapple in several different ways. Be sure to check out this week's featured recipe for Pineapple Apple Brown Betty.

Cooking Tips on how to prepare a Kabocha Pumpkin

Preparing a Kabocha Pumpkin can be a little intimidating, but our Top Chef Keoni Chang breaks down how to properly cut and peel a Kabocha Pumpkin. This is helpful for our recipes for Kabocha with Soy Ginger Glaze, Spicy Pumpkin Chili and Vegetarian Smokey Pumpkin Burritos.

Vanilla Custard

Chef Keoni Chang shares how to prepare this delicious vanilla custard from scratch!

Basic Risotto

Chef Keoni shows us his easy approach to a delicious risotto.

Smoked Turkey

A juicy and flavorful way to prepare your next Thanksgiving or Christmas turkey!

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