Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.
Our Chef Keoni Chang tells us how to pick and cook a perfect steak!
Foodland Chef Keoni chang shows us how to cook a Seared Honey Vanilla Cured Salmon on the tv show "Let's Go Fishing."
Learn the tips and tricks for properly Slicing and Dicing foods with Chef Keoni Chang. Slicing and dicing an onion may seem simple, but these tricks will help make the preparation easier and the end product look even better.
Cooking tips for properly blanching vegetables with Chef Keoni Chang will help ensure you maximize color and nutrients as well as taste. In this video Chef Chang shows us how to properly blanch asparagus.