Desserts

Malasadas
Always a local favorite, Corporate Chef Keoni Chang show us Pastry Chef Rick Chang's homemade recipe for Malasadas.

New York Style Cheesecake with Strawberries and Gran Marnier
A decadent homemade version of New York Style Cheesecake

Making Grasshopper Pie with pastry Chef Rick Chang
Learn to make Grasshopper Pie from pastry Chef Rick Chang. This Grasshopper Pie recipe is eye appealing and a tasty dessert. One of the more colorful desserts you can learn to make.

Almond Financier with Pastry Chef Rick Chang
Pastry Chef Rick Chang teaches us how to make the classic French style cake, the Almond Financier. This cake adds a twist with a raspberry marmalade filling. A great dessert dish that will impress all your friends.









