Eat Local Tuesdays

Local Citrus Salad

This beautiful, bright salad makes a flavorful complement to any meal and is a showstopper addition to a party buffet.

Goat Cheese with Local Honey

Rich, earthy goat cheese contrasts with mellow, sweet Big Island Bees Organic Honey in this ultra-simple appetizer.

Papaya Seed Dressing

Hawaii's favorite salad dressing!

Arare Crusted Ahi with Watercress and Tomato Salad

A local dish full of great textures and flavors!

Eat Local Tuesdays

Introducing Eat Local Tuesdays! Our new weekly program that encourages everyone to eat local with double Maikaʻi Points on local items every Tuesday, along with in-store sampling events!

Beef Ddukgalbi

For the first Eat Local Tuesdays video recipe, Chairman and CEO Jenai Wall joins Chef Keoni Chang in making a delicious Korean dish.

Pickled Mango

Got lots of mangoes? Try this local favorite recipe for sweet tangy summer picked mango!

Pineapple Mango Chutney

Full of great aromatic and tropical flavors, Chef Keoni Chang share his recipe for a traditional sweet and savory Indian dish!

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