A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite that will be a hit at your next potluck!
Meat Jun is a local favorite and our Chef Keoni Chang shares this unique dish brought to Hawaii from Korea!
Chef Keoni Chang's Potato Mac Salad is a local favorite that goes great with any plate lunch!
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang shares the secrets to making the simple dish really shine.
Butter Mochi is a delicious local favorite dessert, and our Top Chef Keoni Chang shares this awesome version infused with Chocolate!
In celebration of our local farmers and local products available at Foodland Hawaii, Chef Keoni Chang shares this amazing dish featuring all local ingredients - fresh Mahi Mahi, Ho Farms Tomatoes, Kahuku Sea Asparagus, Waimanalo Basil, Maui Onion, Inamona, Hawaiian Sea Salt & Macadamia nut oil.