Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a classic local favorite.
A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite that will be a hit at your next potluck!
An easy substitution for traditional "Spare Ribs" are Pork Rib Tips.
Meat Jun is a local favorite and our Chef Keoni Chang shares this unique dish brought to Hawaii from Korea!
Chef Keoni Chang's Potato Mac Salad is a local favorite that goes great with any plate lunch!
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang shares the secrets to making the simple dish really shine.