A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite that will be a hit at your next potluck!
An easy substitution for traditional "Spare Ribs" are Pork Rib Tips.
Meat Jun is a local favorite and our Chef Keoni Chang shares this unique dish brought to Hawaii from Korea!
Chef Keoni Chang's Potato Mac Salad is a local favorite that goes great with any plate lunch!
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang shares the secrets to making the simple dish really shine.
A quick and easy layered pan sushi, perfect to share at your next potluck!
Butter Mochi is a delicious local favorite dessert, and our Top Chef Keoni Chang shares this awesome version infused with Chocolate!
Chef Keoni Chang shares this authentic Korean style recipe for a local favorite!
In celebration of our local farmers and local products available at Foodland Hawaii, Chef Keoni Chang shares this amazing dish featuring all local ingredients - fresh Mahi Mahi, Ho Farms Tomatoes, Kahuku Sea Asparagus, Waimanalo Basil, Maui Onion, Inamona, Hawaiian Sea Salt & Macadamia nut oil.