Local Favorites

Korean Style Kalbi

Chef Keoni Chang shares this authentic Korean style recipe for a local favorite!

Seared Mahi Mahi with Warm Tomato Inamona Salad

In celebration of our local farmers and local products available at Foodland Hawaii, Chef Keoni Chang shares this amazing dish featuring all local ingredients - fresh Mahi Mahi, Ho Farms Tomatoes, Kahuku Sea Asparagus, Waimanalo Basil, Maui Onion, Inamona, Hawaiian Sea Salt & Macadamia nut oil.

Asian Style Meatloaf

Chef Keoni Chang shares this local style take on Meatloaf that is simply ono!

Deconstructed Ahi California Roll

Chef Keoni Chang shares the recipe for his award winning dish at the Supermarket Chef Showdown!

Ahi Katsu

Chef Keoni Chang shares this kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!

Mochiko Chicken

Definitely a local favorite, this recipe for Mochiko Chicken is mouth wateringly delicious!

Wok Charred Edamame

Chef Keoni Chang shares the secret to making this local favorite pupu!

Kalua Pork Oven Style

Chef Keoni Chang shows us this easy way to make Kalua Pork in the convenience of your own home oven!

Gyoza

Chef Keoni Chang shares this amazing recipe for golden brown pan fried Gyoza!

Kahuku Shrimp

Foodland's Top Chef Keoni Chang shows us the secret to capturing the essence of great Kahuku style Shrimp!

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