In celebration of our local farmers and local products available at Foodland Hawaii, Chef Keoni Chang shares this amazing dish featuring all local ingredients - fresh Mahi Mahi, Ho Farms Tomatoes, Kahuku Sea Asparagus, Waimanalo Basil, Maui Onion, Inamona, Hawaiian Sea Salt & Macadamia nut oil.
Chef Keoni Chang shares this local style take on Meatloaf that is simply ono!
Chef Keoni Chang shares this kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!
Definitely a local favorite, this recipe for Mochiko Chicken is mouth wateringly delicious!
Chef Keoni Chang shares the secret to making this local favorite pupu!
Chef Keoni Chang shows us this easy way to make Kalua Pork in the convenience of your own home oven!
Chef Keoni Chang shares this amazing recipe for golden brown pan fried Gyoza!
Foodland's Top Chef Keoni Chang shows us the secret to capturing the essence of great Kahuku style Shrimp!
Always a local favorite, Corporate Chef Keoni Chang show us Pastry Chef Rick Chang's homemade recipe for Malasadas.