Sauces & Dressings
Kahuku Shrimp
Foodland's Top Chef Keoni Chang shows us the secret to capturing the essence of great Kahuku style Shrimp!
Soy Sake Glazed Salmon
Chef Keoni Chang shares his delicious recipe for this amazing local style Salmon!
How to make Bearnaise Sauce with Chef Keoni Chang
Chef Chang walks us through a simple way to make a great tasting Bearnaise Sauce. This French sauce can be used on a number of different items to make a meal that all will enjoy.
Simple method for great Vinaigrette with Chef Keoni Chang
Chef Keoni Chang teaches us a simple and easy way to make great tasting Vinaigrette dressing that is perfect for all salads and dishes. This vinaigrette recipe throws the traditional cooking utensils to the side and simplifies the process.
