Seafood
Hawaiian Style Shrimp Curry
A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.
Crispy Skin Salmon with Soy Citrus Sauce
Crispy Skin Salmon is full of flavor and Chef Keoni Chang shows us this simple and delicious recipe for preparing it alongside a wonderful soy citrus sauce.
Seared Mahi Mahi with Warm Tomato Inamona Salad
In celebration of our local farmers and local products available at Foodland Hawaii, Chef Keoni Chang shares this amazing dish featuring all local ingredients - fresh Mahi Mahi, Ho Farms Tomatoes, Kahuku Sea Asparagus, Waimanalo Basil, Maui Onion, Inamona, Hawaiian Sea Salt & Macadamia nut oil.
Deconstructed Ahi California Roll
Chef Keoni Chang shares the recipe for his award winning dish at the Supermarket Chef Showdown!
Ahi Katsu
Chef Keoni Chang shares this kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!
Steamed Clams With Thai Red Curry
The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!
Kahuku Shrimp
Foodland's Top Chef Keoni Chang shows us the secret to capturing the essence of great Kahuku style Shrimp!
