Seafood

Hawaiian Style Shrimp Curry

A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.

Crispy Skin Salmon with Soy Citrus Sauce

Crispy Skin Salmon is full of flavor and Chef Keoni Chang shows us this simple and delicious recipe for preparing it alongside a wonderful soy citrus sauce.

Seared Mahi Mahi with Warm Tomato Inamona Salad

In celebration of our local farmers and local products available at Foodland Hawaii, Chef Keoni Chang shares this amazing dish featuring all local ingredients - fresh Mahi Mahi, Ho Farms Tomatoes, Kahuku Sea Asparagus, Waimanalo Basil, Maui Onion, Inamona, Hawaiian Sea Salt & Macadamia nut oil.

Deconstructed Ahi California Roll

Chef Keoni Chang shares the recipe for his award winning dish at the Supermarket Chef Showdown!

Pad Thai with Shrimp

A popular Thai favorite, this recipe is full of great textures and flavor!

Ahi Katsu

Chef Keoni Chang shares this kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!

Steamed Clams With Thai Red Curry

The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!

Clam Chowder

This tasty recipe for New England style Clam Chowder is even better the next day.

Kahuku Shrimp

Foodland's Top Chef Keoni Chang shows us the secret to capturing the essence of great Kahuku style Shrimp!

Baked Stuffed Lobster Tails

Chef Keoni Chang shares this delicious way to prepare lobster!

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