A Mediterranean favorite, this delicious creamy dip goes great with pita bread, pita chips, lavosh or naan!

Kabocha with Soy Ginger Glaze

Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.

Pineapple Cutting Tips

Chef Keoni Chang shares some quick tips on how to cut a pineapple in several different ways. Be sure to check out this week's featured recipe for Pineapple Apple Brown Betty.

Spicy Pumpkin Chili

Chef Keoni Chang shares how to prepare Kabocha Pumpkin in a whole new delicious way, which goes great in our recipe for Vegetarian Smokey Pumpkin Burritos.


Chef Keoni Chang show us this fresh and delicious recipe for homemade guacamole.

Vegetarian Smokey Pumpkin Burritos

This hearty vegetarian burrito is full of fresh and bold flavors! Be sure to check out our accompanying video recipes for Spicy Pumpkin Chili, homemade Guacamole, and how to prepare Kabocha Pumpkin.

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