Chef Keoni Chang shares this kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!
|each||salt and peper to taste|
|2||block||fresh ahi (about 1 1/2-2lbs).), cut into an block approx. 1 ½ inch by 1 inch, 6 to 8 inches long|
|4||each||sheets of nori|
|each||vegetable oil, enough to fill a frying pan a minimum of 1-inch deep|
Soy Mustard Mayo
|2||Tablespoon||colemans dry mustard rehydrated to a paste|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Friends Mural Insulated Reusable Bag
Food Mural Insulated Reusable Bag
Family Mural Insulated Reusable Bag
Food Mural Reusable Grocery Bag
Going Green is Maika`i Canvas Tote Bag
Blush Lava Gourmet Sea Salt
Local Slang Beach Towel
Friends Mural Reusable Grocery Bag
Potluck Reusable Grocery Bag
Local Slang Reusable Grocery Bag
Live Love Local Green Canvas Tote Bag
Hawaii's Best Grocery Store Canvas Tote Bag