Pastry Chef Rick Chang teaches us how to make the classic French style cake, the Almond Financier. This cake adds a twist with a raspberry marmalade filling. A great dessert dish that will impress all your friends.
|1 3⁄4||Cup||granulated sugar|
|3⁄4||Cup||all purpose flour|
|Each||natural blanched sliced almonds, as needed|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
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