Chef Keoni Chang shares this local style take on Meatloaf that is simply ono!
|2||Cup||bread crumbs or panko|
|2||Clove||garlic, finely chopped|
|1||piece(s)||thumb sized piece of fresh ginger, peeled and finely chopped|
|1||each||medium onion, finely chopped|
|1||stalk||celery, finely chopped|
|1||each||medium carrot, finely chopped|
|1 1⁄2||Pound||ground beef, extra lean|
|1 1⁄2||Pound||ground pork|
|1⁄4||Pound||diced portuguese sausage or lup cheong|
|1||Tablespoon||Colemans dry mustard|
|each||Coarse salt and freshly ground pepper|
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