Juicy, tender and wrapped in bacon, what more could you ask for?
|2||piece(s)||Premium Choice Certified Angus Beef® filet mignon, each about 1" thick|
|2||piece(s)||bacon (do not use thick cut)|
|2||Tablespoon||olive oil or butter|
|Each||Kosher or sea salt and cracked black pepper to taste|
For added flavor, top filets with a tablespoon each of crumbled Gorgonzola or a pat of butter.
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