Juicy, tender and wrapped in bacon, what more could you ask for?
|2||piece(s)||Premium Choice Certified Angus Beef® filet mignon, each about 1" thick|
|2||piece(s)||bacon (do not use thick cut)|
|2||Tablespoon||olive oil or butter|
|Each||Kosher or sea salt and cracked black pepper to taste|
For added flavor, top filets with a tablespoon each of crumbled Gorgonzola or a pat of butter.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Local Slang Tumbler
Hana Hou Coffee - 100% Kona Coffee, Whole Bean
Musubi Beach Towel
Poke Beach Towel
Proud to Shop at Hawaii's Best Grocery Store T-Shirt
Shaka Black T-Shirt
Hana Hou Coffee - 100% Kona Coffee, Ground
Maika`i Gold Canvas Tote Bag
Live Love Local Orange Canvas Tote Bag
Aloha Mac Nuts - Honey Roasted
Local Kine Reusuable Grocery Bag
Musubi Teal T-Shirt
Receive savings, recipes and more!