Chef Keoni Chang shares this easy to make and flavorful recipe for fresh Basil Pesto!
|2||Tablespoon||chopped garlic (4 cloves)|
|2||Cup||fresh basil leaves, packed|
|1||Teaspoon||freshly ground black pepper|
|1||Cup||Good olive oil (not extra virgin)|
|1⁄2||Cup||freshly grated Parmesan|
If trying to store, keep basil out of contact with air by laying plastic wrap over the top of the pesto, touching the pesto. You can also pour a thin layer of olive oil over the pesto.
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