Chef Chang walks us through a simple way to make a great tasting Bearnaise Sauce. This French sauce can be used on a number of different items to make a meal that all will enjoy.
|Recipe Categories||Sauces & Dressings|
|1⁄3||Cup||white tarragon vinegar or champagne vinegar|
|2||Tablespoon||white tarragon vinegar or champagne vinegar, only needed if you are using fresh tarragon for the reduction|
|1⁄3||Cup||dry white wine|
|1||Tablespoon||shallots, very finely chopped|
|6||sprig||fresh tarragon (or 1 teaspoon dry)|
|1||Cup||melted butter, warm to touch|
|1||Teaspoon||fresh tarragon, chopped|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Poke Beach Towel
Hana Hou Coffee - 100% Kona Coffee, Ground
Local Kine Reusuable Grocery Bag
Musubi Beach Towel
Mele Kalikimaka Reusable Tote Bag
Musubi Teal T-Shirt
Local Grindz Pyramid Reusable Grocery Bag
Hana Hou Coffee - Vanilla Macadamia Nut 10% Kona Blend, Ground
Proud to Shop at Hawaii's Best Grocery Store T-Shirt
Foodland Green Reusable Foldaway Bag
Wings of the Morning Kona Coffee - Ground
Local Slang Insulated Reusable Grocery Bag
Receive savings, recipes and more!